TPC Myrtle Beach
- Par
- 72
- Yardage
- 6,950yds
- Holes
- 18
- Opened
- 1999
- Access
- Public
- Design
- Resort
History
TPC Myrtle Beach is a public resort golf course designed by master architect Tom Fazio in collaboration with PGA Tour player Lanny Wadkins and opened in 1999 along South Carolina Highway 707 in Murrells Inlet, just south of the Myrtle Beach resort corridor. Fazio and Wadkins crafted a par-72, 6,950-yard layout featuring the architect's hallmark aesthetic: wide, flowing fairways framed by sweeping mounds, strategic water features on multiple holes, and large undulating greens in pristine condition. The course presents five tee options for players of all abilities and earns consistent acclaim as one of the Grand Strand's premier championship layouts. TPC Myrtle Beach is a proud member of the Hammock Coast Golf Trail and operates year-round as an open-to-the-public TPC facility — one of the few in the TPC Network offering public access. The par-3 17th hole — a peninsula green requiring a precise carry over water — is the course's signature challenge.
Signature Hole
17th hole, par 3, 193 yards — a peninsula green jutting into water on three sides, demanding precision and nerve for par or better
Notable Tournaments
- Various amateur and corporate tour events; no regular PGA Tour event
In the context of the top 100
Where this course sits against every ranked course on the list.
Frequently asked questions
Is TPC Myrtle Beach public or private?
TPC Myrtle Beach is open to the public — any golfer can book a tee time, subject to availability and rates.
Who designed TPC Myrtle Beach?
TPC Myrtle Beach was designed by Tom Fazio and Lanny Wadkins and opened in 1999.
Is TPC Myrtle Beach a TPC Network course?
Yes. TPC Myrtle Beach is part of the TPC Network operated by the PGA TOUR. It is featured here as a notable tour venue rather than a consensus top-100 course.
What is the signature hole at TPC Myrtle Beach?
The signature hole at TPC Myrtle Beach is the 17th hole, par 3, 193 yards — a peninsula green jutting into water on three sides, demanding precision and nerve for par or better.